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Food sticks to stainless steel pan9/18/2023 Use a nylon scouring pad for more difficult cleaning. Soak in warm, soapy water, then wash with a sponge or soft cloth. Rinse off any excess food with warm water. To keep your All-Clad looking brand new, we recommend washing your cookware with soap and a sponge.Īllow the pan to cool prior to cleaning. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.ĭo not slide or drag cookware across the stove top, as this may cause damage to both the cookware and stove top. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Overheating can cause brown or blue stains to appear. With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Extended exposure to temperatures over 500☏ can cause stainless steel to change color, but will not affect its performance. This is the only occasion when high heat should be used. After removing food from the pan, use browned food bits for the sauce by deglazing with wine or stock. On stainless, it will be ready to turn when it no longer sticks to the pan. Food should sizzle when added to the pan. You will see a faint vapor when the oil is ready. Add enough oil to cover the pan’s surface. Preheat the pan on low to moderate heat before cooking. Dry food before cooking to prevent splattering. Be sure to wash the pan before the first use and to clean thoroughly between uses.
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